JotMahal Indian Cuisine Menu
JotMahal Indian Cuisine in Berkeley, CA offers a wide range of Indian dishes with vegan and vegetarian options. Customers rave about the delicious food, from the tikka masala to the garlic naan and tandoori chicken. The lunch buffet is a highlight, with fresh and flavorful options like paneer tikka masala, lentils, and pakoras. The restaurant provides a cozy and romantic atmosphere, with generous servers and a good selection of beer and wine. Customers also appreciate the affordability of the buffet, at just $15 per person for a satisfying meal of high quality. The chef's personal touch, like offering free ice cream on hot days, adds to the overall experience. JotMahal Indian Cuisine is a must-visit spot for Indian food lovers in the area.
Vegetarian Appetizers
Vegetable Pakora
Mixed vegetable fritters dipped in chickpea batter and deep-fried.
Piece Vegetable Samosa
Crisp pastry stuffed with seasoned potatoes and green peas.
Samosa Chaat
Crisp pastry stuffed with seasoned potatoes and green peas with chole.
Vegetable Biryani
Garden fresh vegetables cooked with basmati rice in a blend of mild spices, nuts and raisins.
Chicken Biryani
Delicately spiced boneless, skinless chicken and basmati rice cooked with cashews, almonds and raisins.
Shrimp Biryani
Shrimp prepared with basmati rice and flavorful spices with cashews, almonds and raisins.
Lamb Biryani
A classic mughlai dish of tender pieces of lamb and basmati rice sautéed with freshly ground herbs, spices and nuts.
Plain Rice
Naturally aromatic basmati rice.
Plain Yogurt
Biryani And Rice Specialties
Vegetarian Specialties
Paneer Makhani
Homemade cheese cooked in tomato-based cream and butter sauce with exotic herbs and spices.
Matar Paneer
Fresh homemade cheese and green peas in lightly spiced creamed curry sauce.
Palak Paneer
Fresh homemade cheese prepared with lightly spiced creamed curry sauce.
Paneer Tikka Masala
Fresh homemade cheese in a delicious blend of creamed tomato masala sauce and special spices.
Vegetable Curry
Assorted fresh vegetable cooked in delicately spiced traditional curry sauce.
Vegetable Korma
Assorted fresh vegetables cooked in a rich creamy sauce made with nuts and with mild spices and herbs. A delight for vegetable lovers.
Bhindi Masala
Okra stir-fried with fresh tomatoes, onions, ginger, garlic and flavorful spices.
Chana Masala
Chick-peas cooked with fresh tomatoes, onions, garlic and ginger in a blend of spices. A north Indian classic.
Malai Kofta
Vegetable and cheese balls in creamy tomato sauce with spices and herbs. Extremely popular in India.
Aloo Palak
Potatoes cooked with lightly creamed spinach in mild herbs and spices.
Aloo Chole
Chick-peas and potatoes cooked with garlic and ginger in flavorful curry sauce.
Aloo Gobi
Cauliflower and potatoes sautéed with tomatoes, onions, ginger, herbs and spices.
Aloo Mutter
Diced potatoes and green peas cooked in mild traditional curry sauce.
Baingan Bharta
Mashed roasted eggplant sautéed with fresh tomatoes, onions, ginger, green peas, light cream and freshly grounded spices.
Dal Makhani
Lightly creamed black lentils cooked over a slow fire with fresh tomatoes, onions, ginger and garlic. A north Indian favorite.
Chole Bhature
Seasoned garbanzo beans topped with onions and cilantro. Served with freshly fried bhatura bread.
Punjabi Special Dal
Black lentil sautéed with tomato, onion, ginger, garlic, cumin and coriander.
Punjabi Special Saag
Mustard and spinach cooked with ginger and garlic in flavorful spices. A north Indian favorite.
Chana Dal
Split chick-pea lentil sautéed with fresh tomatoes, onions, ginger and garlic in mild spices
Tandoori Chicken
Bone-in skinless chicken breast and leg marinated overnight in yogurt and freshly grounded spices.
Tandoori Fish
Flaky catfish marinated in our house blend and baked in the tandoor.
Shrimp
Jumbo shrimp marinated in flavorful spices.
Fish Tikka
Cubed salmon marinated in aromatic spices and herbs.
Seekh Kebab
Lean ground lamb delicately seasoned with herbs, spices and chopped onions.
Lamb Tikka Kebab
Tender cubes of lamb marinated in yogurt, ginger, garlic, lemon juice, herbs and spices.
Grilled Specialties From Tandoor
Lamb Specialties
Lamb Curry
Lamb cooked in a mildly spiced traditional curry sauce.
Lamb Korma
Tender cubes of lamb cooked in a creamy sauce and nuts with mild spices and herbs.
Chicken Curry
Chicken cooked in mildly spiced traditional curry sauce.
Kadai Chicken
Chicken sautéed with fresh bell peppers, tomatoes, onions and ginger in a fine blend of spices.
Chicken Tikka Masala
Marinated boneless grilled chicken breast cooked in a blend of creamed tomato masala sauce and special herbs and spices.
Chicken Korma
Boneless chicken cooked in a creamy sauce and nuts with mild spices and herbs.
Chicken Makhani
Boneless grilled chicken cooked in tomato-based cream and butter sauce with exotic herbs and spices.
Chicken Entrées
Freshly Baked Breads
Naan
A classic unleavened bread.
Garlic Naan
Unleavened bread topped with fresh garlic and cilantro.
Roti
Most popular traditional Indian bread.
Paratha
Unleavened buttered layered bread.
Palak Paratha
Aloo Paratha
Unleavened delicately spiced potato stuffed bread flavored with cilantro.
Paneer Paratha
Bread stuffed with fresh homemade cheese, cilantro and chopped onion delicately spiced.
Onion Paratha
Unleavened lightly spiced chopped onion bread with a touch of cilantro.
Kheer
North Indian popular, house special delicious rice pudding made with milk, basmati rice, almonds and green cardamom.
Gulab Jamun
Served warm. Dumpling made with dry milk in sweet syrup flavored with cardamom.
Kulfi
A pistachios flavored, traditional homemade ice-cream.
